A delicate balance of just ripe spiced plum and wooded berries. The tannin profile is very typical of our Command, subtle yet long, and there is a massive depth of tannin which speaks to our old vines nestled here in Nuriootpa, and the long ripening season they enjoyed.

Red fruits, laced with fresh winter cooking herbs, unravel gracefully over the palate finishing with a finely tuned tannin profile which lingers with a blend of wooded berry flavours to create a seamless long finish.

Raspberry and just ripe plummy notes with cooking spices and blackberry. A touch of oak hovers in the background alongside pepper and a gravelly tannin profile spiralling along the palate driving the structure.

A delicious whack of plums and spiced red berries. Notes of dark chocolate on the back palate, with silken long tannins to underpin the power of fruit on the finish.

Vibrant cassis with sweet spices of cinnamon and clove and hints of earth and forest floor. The tannins are fine and long, clinging on to the fruit.

Brambly fruit with hints of cherry and a lovely savoury note. Creamy, seamless finish with powdery and lively tannins.

Just ripe raspberries with a lovely creamy note tempered by a chalky tannin backbone which builds ever so quietly to guide the palate to a delicious vibrant savoury finish.

Complex mix of dried herbs, a raspberry pop but all contained in some form of spring morning dew, finishing with a delicious slightly nervy tannin which is just slotting into place. There is a slightly different nuance to the characters coming through in this wine with every taste.

Juicy compote of red berries and plummy fruit with a creamy backbone and long depth of fruit laced with tannin and a waft of dark chocolate to finish

Delicate floral undertones evolve into layers of pink grapefruit and lime, framed by soft mineral acidity that drives a long, focused finish.

Palate A burst of juicy lime curd, and subtle stonefruit, all harmonising with a lively yet elegant acid backbone. There is a lovely sense of generosity with some Crème Brûlée notes on the finish and the subtleties of French oak add a spicy, toasty depth.

Vibrant pop of gooseberry and a touch of apricot levelled with a delicious texture from the subtle tannin load post fermentation of skins. The length on this blend gives depth to the palate with the acid just lifting the finish balanced with the cushion of fruit.

Popping berry notes and a touch of musk with a delicious spicy and earthy richness

Punchy red currant, cherry and blackberry notes, peppered with leafy herbal tones and a toasty note balanced with that fruit weight to finish

A rich and complex palate opening with black berry compote coupled with a dark chocolate note and hints of cedary oak to follow. The palate profile is long and powerful, with a seamless berry coated tannin profile to balance. The fruit intensity of this vintage delivers a vibrant freshness to finish.

Vibrant red fruits and gamey depth with a touch of spicy cloves leading to a seamless finish with fresh and long tannins laced with vibrant red berry sweetness and a touch of oak spice.

Juicy compote of red and black berries with a creamy backbone and long depth of tannin with fruit sweetness and spirit dancing on the palate

Lifted red and dark fruits, with nuances of vanilla toast.

A lively interplay of raspberry and dark chocolate, underpinned by savoury complexity. Hints of vanilla spice complement a silky, fine tannin finish. Raspberry and dark chocolate notes hit the palate with a distinct savoury drive. Vanilla spice and a silky fine tannin profile to finish.

Juicy limes and sweet florals with just a hint of blood orange matching the textural note with a touch of oilyness the finish.

Alive with fresh rockmelon and summer herbs, with hints of sweet green peppercorn adding a textural note to the finish

Vibrant just ripe red berry fruits with spicy tones ending with a crunch of vibrant acid and savoury almost creamy undertones from lees contact post ferment

Lovely vibrant fruit to begin, complemented with a creamy edge owing to time on lees. The tight, typical Sangiovese tannin profile adds a lovely persistence to the finish which is balanced with an attractive savoury note.

Popping, just-ripe plummy fruit, laced with spice, leading into a lovely fragrant finish with the juicy tannin profile of the tempranillo tempered with the warmth of the small portion of shiraz to add a savoury touch.

Zesty raspberry notes balanced with a plump ball of red fruit on the mid palate, peppered spicy notes lead through to a savoury tannin finish.

A delicious mix of red fruits with gamey undertones, a vibrant spice and a touch of cracked pepper giving life to the silky tannin on the finish