Commander Lunch ticket

cellar door barossa valley

$163.64 Per Item

8 in stock

Join us for the October Commander Seasonal Lunch

A five course meal, featuring Chef Peter Clarke, from Vintners Bar & Grill.

When:   Friday, 28 October 2016
Time:    12 noon – 4:30pm
Where:  Elderton’s Cellar Door, 3-5 Tanunda Rd, Nuriootpa SA
Cost:     $180 per person
RSVP:    Friday, 14 October 2016      unless sold out prior

Your booking is only secured once payment is received, no refunds

**Please include guest names and dietary requirements in the ‘order notes’ section once you are at the checkout.**

If you have further questions, please call or email Jodhi08 8568 7878 or jodhi@eldertonwines.com.au

 

 

 

 

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