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The Elderton Wines Blog

Be Consumed by the Barossa – visiting in Spring

by Jess Ruciack The Barossa is a fantastic place to visit year-round, with each season having its own perks. Spring is the time of bud-burst, where the vines come out of their winter slumber and put all their energy into a new year of producing grapes. Early in the season you will also see blankets…