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Until 1992, Elderton had used the small amounts of Merlot produced from the Estate as a blending tool with Cabernet. In 1992, the individual parcel of Merlot was exceptional and the decision was made to make a single varietal that encompassed the best that Merlot had to offer. Our Nuriootpa vineyard, which is approximately 72…
ELDERTON RETROSPECTIVE SERIES Join the Elderton Cellar Door team for a rare insight into our museum cellar as we invite you to join us for a tasting experience where we will open six back vintage wines from across our range. We will be just as excited as you to see where these wines are in…
The weather was kind to us in 2022, with fruit picked from our Nuriootpa and Craneford vineyards. We experienced a relatively cool growing season with only a few minor warm spikes allowing for a very gradual ripening pattern. As Cabernet is a later ripening variety, we are always hopeful the rain holds off until we…
3 bottles delivered quarterly, from our full range (white and red) seasonally chosen for you to taste.
6 bottles delivered quarterly, from our Estate Family Vineyard range up (red wines only) seasonally chosen for you to taste.
3 bottles delivered quarterly, from our Estate Family Vineyard range up (red wines only) seasonally chosen for you to taste.
12 bottles delivered quarterly, from our Estate Family Vineyard range up (red wines only) seasonally chosen for you to taste.
This Saturday is Open That Bottle Night. Intrigued?
The point of this wine movement around the world is that we shouldn’t save all our ‘good’ wines for a special occasion – that we should enjoy them when they’re still drinking well.
Saturday, 24 February, is Open That Bottle Night. Celebrated on the last Saturday in February each year, the point of this wine movement around the world is that we shouldn’t save our ‘good’ wines for a special occasion – that we should enjoy them when they’re still drinking well. How many times have we…
This Saturday is Open That Bottle Night. The point of this wine movement around the world is that we shouldn’t save our ‘good’ wines for a special occasion – that we should enjoy them when they’re still drinking well. How many times have we all said ‘we can’t open that tonight, it’s too good –…
