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by Allister Ashmead We recently opened some museum wines from our cellar and were interested to see where these wines are in their evolution. Today we are sharing our tasting notes about the museum wines we opened. If you love museum wines, our Retrospective Series tastings at our Barossa Cellar Door look at museum wines…
by Elderton Wines Cellar Door Have you ever wondered just what it takes to make great wine? What the difference really is between the thousands of litres of wines produced in Australia and the few truly celebrated great wines of the world? Behind the Vines is the ultimate wine experience for discerning wine lovers. The Ashmead…
We often forget about desserts when it comes to food and wine matching. But we shouldn’t! Whilst a cheese plate and Command Shiraz can be the perfect finish to a meal, sometimes you need something a little extra. And this is where our Golden Semillon comes in. Today’s food and wine match recipe is Strawberry…
by Elderton Wines collaborating with Relish the Barossa Friday of the June long weekend is the day we always host our Ribs & Red long lunch in the barrel hall here at Elderton – sharing great food and wine and having a fun afternoon in the barrel hall! If you would like to hold your…
By Karli Currie Early January sees a lot of us lucky ones (who have taken annual leave over the ‘festive’ season) pack our lunch boxes and head back into work. The alarm clocks are reset and the coffee machines are cranked… But, is the party really over? No it isn’t! With the beautiful SA weather…
The first of March brings us the newest release of our Command Shiraz – from vintage 2019. This is the 33rd Command since the inaugural vintage way back in 1984. The Command Shiraz block proudly sits in front of our original family homestead and now cherished Cellar Door. Over the four decades that we…
Today is International Syrah Day, and while we don’t have a Syrah in our wine range, we do love sharing information about wines and how they are made, so we think today is a great day to chat about Syrah vs Shiraz. Here’s a fun fact – Syrah and Shiraz are in fact the…
by Jess Ruciack On the beautifully sunny, perfect Barossa afternoon of Saturday 20 October 2018, we hosted a gathering of some our most fervent and loyal supporters to celebrate the upcoming release of the 2016 Elderton Fifteen Shiraz. This annual tasting and dinner is our way to say thank you to the very best supporters of Elderton,…
by Allister Ashmead and Cameron Malouf On Saturday, 5 November we held our second tasting in the Elderton Retrospective Series – where we opened six museum wines from our cellar. We are excited to see where these wines are in their evolution and today we are sharing our tasting notes about the museum wines we…
by Jess Ruciack Today, 13 November is an exciting day on the Elderton calendar! For today we announce a new Special Release – 2016 Elderton Fifteen Shiraz. Allister Ashmead, Co-Managing Director of Elderton, notes, “2016 was an exceptional harvest in the Barossa, to which lovers of Elderton would already attest based on the humble releases…
