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by Jess Ruciack 1 March is an exciting day on the Elderton calendar. It is annually on this date that we release the newest vintages of the Command Shiraz and Ashmead Cabernet Sauvignon! Allister Ashmead, Co-Managing Director of Elderton, notes, “It is the day where the results of many years of hard work come to…
The Barossa Wine Auction has been part of the Barossa Vintage Festival since 1965. Held every two years, a share of the net proceeds from the event support the Vintage Festival and the Barossa Well-being Fund. The Auction offers a unique opportunity to bid on iconic wines from the Barossa’s most celebrated winemakers. It features…
by Jess Ruciack Want to know when we’re open over Christmas and New Years? Look no further! Here’s our Cellar Door open times for the festive season, so you can plan your Barossa winery visit! We are open only 10am – 12pm on Friday, 18 December due to our staff Christmas party, so if you’re…
by Jess Ruciack Christmas, and the whole festive season, is one of my favourite times of year. Over the weekend, we found the perfect Christmas tree and the kids and I decorated. Precious family heirlooms were hung with care. Little hands were excited to place handmade beauties on the tree; such pride and joy on…
Barossa is brimming with stories. Stories of a love of wine, food and the moments shared with friends. Those that tell of our traditional custodians, 8 generations and new arrivals. Stories of heritage, experimentation and innovation… of experiences, discoveries, soil and open skies. The beauty is in the richness developed as…
1 March 2020 by Jess Ruciack Today is the day! It is annually on this date that we release the newest vintages of the Command Shiraz and Ashmead Cabernet Sauvignon. We are excited to release the 2016 Command Shiraz and 2017 Ashmead Cabernet Sauvignon And if you’re near Cellar Door on 5 – 9 March…
TERMS & CONDITIONS The Elderton Wine Club is designed for Eldertonians and other wine enthusiasts to enjoy effortless access to our wines and information. The Wine Club offers four (4) times a year (February, May, August and November) when wine will automatically be delivered to your door. Members also receive 10% discount on all dozen…
by Jess Ruciack We love having visitors in our Cellar Door from around the state, the country and the world. Each visitor has a different knowledge of wine, winemaking and viticulture. As such, we get some great questions from our visitors that allow us to provide insight into the influence that the environment and the…
by Jess Ruciack The Barossa is a fantastic place to visit year-round, with each season having its own perks. If you are planning a visit to the Barossa this Autumn, we’ve put together some information that might be handy and some insider tips and thoughts on what to see and do while you’re here enjoying…
by Jess Ruciack 1 March is an exciting day on the Elderton calendar. It is annually on this date that we release the newest vintages of the Command Shiraz and Ashmead Cabernet Sauvignon! Allister Ashmead, Co-Managing Director of Elderton, notes, “The team at Elderton always looks forward to 1 March, the date when the new…
