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We love having visitors in our Cellar Door from around the state, the country and the world. Each visitor has a different knowledge of wine, winemaking and viticulture. As such, we get some great questions from our visitors that allow us to provide insight into the influence that the environment and the vineyard can…
[view the story as a PDF] Jules, Brock and Allister checking ferments Mild summer points to good things As the seasons have warmed, compressed vintages with all varieties and blocks ripening together have become increasingly common. However at this point of vintage 2021, there is a spread of different growth stages pointing to a…
by Jess Ruciack With the release of the new vintages of Command Shiraz and Ashmead Cabernet Sauvignon, we have updated our Cellaring Chart – our guide to opening our wines that might be in your cellar/wine fridge. So if you’ve got some older vintages, now might be the time to have a look and make…
[view story as pdf] There is no doubt in our minds that 2016 was an exceptional year for grape growing and winemaking in the Barossa. Pretty much right across the board, from dry to sweet, and from white to red, conditions were favourable for making super delicious wines. The 2016 Command is the last wine…
by Jess Ruciack Christmas, and the whole festive season, is one of my favourite times of year. Over the weekend, we found the perfect Christmas tree and the kids and I decorated. Precious family heirlooms were hung with care. Little hands were excited to place handmade beauties on the tree; such pride and joy on…
by Jess Ruciack The Barossa is a fantastic place to visit year-round, with each season having its own perks. If you are planning on visiting the Barossa this summer, we’ve put together some information that might be handy and some insider tips and thoughts on what to see and do while you’re here enjoying…
[view the story as a PDF] Jules and Brock checking a ferment at pumpover Vintage 2020 wrap-up There is excitement in the air for the quality of the 2020 wines, where colour and tannin are standouts in the reds and real vibrancy and purity is seen right across the board. Brock, Jules and Damo…
With the festive season approaching, we can help with all your gift giving needs. We can take the hassle out of sending wine gifts for delivery around Australia and personalise the parcel for you. Here are some of our wine related gift ideas for this festive season. Wine Wine is what we do best…
[view the story as a PDF] The 2018 Helbig 1915 Shiraz is the new release of the wine previously just named Fifteen – our remarkable and oldest single vineyard wine from our family owned vineyard in Greenock. Faced with some confusion, the Ashmead family decided to extrapolate the name to Helbig 1915, honouring the…
Thanks for choosing to stay on our mailing list! We appreciate your support of our family winery, so to say thanks please find below your $50 coupon (we’ll email it to you, too, as it’s a funny one to remember!) ZBF6Z87E Use this coupon at the checkout to receive $50 off your order over…
