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by Jess Ruciack 1 March is an exciting day on the Elderton calendar. It is annually on this date that we release the newest vintages of the Command Shiraz and Ashmead Cabernet Sauvignon! Allister Ashmead, Co-Managing Director of Elderton, notes, “It is the day where the results of many years of hard work come to…
by Allister Ashmead [view the story as a PDF] As we sit here in the magnificent Barossa Valley in the middle of an early and warm spring, it really is quite hard to not be absolutely captivated by the beauty of this region that has been growing grapes for nearly 200 years. Sitting among a…
by Jess Ruciack The Barossa is a fantastic place to visit year-round, but as locals we particularly love having warmer, sunshiny days and particularly the warmer evenings so we can lounge outside and look at the stars. If you are planning a visit to the Barossa this summer, we’ve put together some information that might…
Saturday, 24 February, is Open That Bottle Night. Celebrated on the last Saturday in February each year, the point of this wine movement around the world is that we shouldn’t save our ‘good’ wines for a special occasion – that we should enjoy them when they’re still drinking well. How many times have we…
Blog time people! It comes around so fast – well it does for me in any case. Our in-house PR person, Jess (amongst her many positive traits of being red haired, vegetarian and a cricket tragic), looked me in the eye on Tuesday and said you better have something good for the blog page…
This Saturday is Open That Bottle Night. The point of this wine movement around the world is that we shouldn’t save our ‘good’ wines for a special occasion – that we should enjoy them when they’re still drinking well. How many times have we all said ‘we can’t open that tonight, it’s too good –…
[view the story as a PDF] VINTAGE 2022 The 2022 vintage began in mid-March, about three weeks later than 2021, with some younger Shiraz from our Greenock vineyard. Our Riesling and Chardonnay from Craneford were picked three days after our first reds, which to the delight of our cellar team meant a little extra…
This Saturday is Open That Bottle Night. Intrigued?
The point of this wine movement around the world is that we shouldn’t save all our ‘good’ wines for a special occasion – that we should enjoy them when they’re still drinking well.
The Barossa is a fantastic place to visit year-round, with each season having its own perks. If you are planning on visiting the Barossa this summer, we’ve put together some information that might be handy and some insider tips and thoughts on what to see and do while you’re here enjoying the area –…
by Conrad Pohlinger, Elderton Viticulturist Our growing season is finally cranking along with some warmer weather. It’s been a very different season so far, the weather has been cooler than average with plenty of rain. Soil moisture levels are still great so we have only had to irrigate some select blocks on rocky soil….
