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[view story as a PDF] See where Elderton has been out and about over the last few months, as we share our photos along with those sent in by Commanders and Eldertonians! Send Jess your snaps of Elderton out and about to jess@eldertonwines.com.au [view story…
[view story as pdf] There is no doubt in our minds that 2016 was an exceptional year for grape growing and winemaking in the Barossa. Pretty much right across the board, from dry to sweet, and from white to red, conditions were favourable for making super delicious wines. The 2016 Command is the last wine…
[view the story as a PDF] VINTAGE 2022 The 2022 vintage began in mid-March, about three weeks later than 2021, with some younger Shiraz from our Greenock vineyard. Our Riesling and Chardonnay from Craneford were picked three days after our first reds, which to the delight of our cellar team meant a little extra…
[view story as a PDF] There have been a few changes to packaging for the Exceptional Sites range of wines, which will be sure to either make people smile or alternatively be a little downcast. In sad news for some, but happy news for Lorraine, the beloved pink label is no longer on the…
[view the story as a PDF] Vintage 2024 wrap from Jules Despite the mild conditions of 2023, spring 2023 didn’t arrive with abundant rainfall. Budburst came upon us quickly, and much to the delight of some rogue sheep who were able to snack on a few early shoots in the season! Fear not, gates were…
[view the story as a PDF] Jules and Brock checking a ferment at pumpover Vintage 2020 wrap-up There is excitement in the air for the quality of the 2020 wines, where colour and tannin are standouts in the reds and real vibrancy and purity is seen right across the board. Brock, Jules and Damo…
by Allister Ashmead [view the story as a PDF] It is undeniable that the Ashmead family absolutely love Cabernet and Cabernet blends. Our first release of Elderton Cabernet Sauvignon was in 1983, which was our second vintage and the year the vineyard was devastated by a one in 200-year flood! Then 9 years later, the…
by Allister Ashmead [view the story as a PDF] As we sit here in the magnificent Barossa Valley in the middle of an early and warm spring, it really is quite hard to not be absolutely captivated by the beauty of this region that has been growing grapes for nearly 200 years. Sitting among a…
[view story as a PDF] As we’ve mentioned previously, both the 2019 and 2020 vintages were about 60 – 70% down in average yields. If you are interested in our 2019 and 2020 wines, please stock your cellar as the wines are released so that you do not miss out. If you have…
[download a PDF of this recipe] In May we are teaming up with Justin Miles, Executive Chef at Windy Point restaurant for a five course dinner matched to our wines. In case you aren’t able to join us, Justin has kindly shared a recipe for you to cook at home. This will match beautifully with…
