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2004 Ode To Lorraine

Museum Wines

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$120 Per Bottle

Out of stock

MUSEUM RELEASE

We’ve recently enjoyed tasting some older wines at Cellar Door and thought it would be great to release a small allocation of wines from the museum for you to enjoy at home.

Winemakers Comments

After crushing, fermentation takes place in old concrete open top fermenters at around 30°C for approximately 7 days before maturation in a combination of new and old French and American Oak puncheons for 18 months to 2 years. Each parcel is kept separate until assemblage time, where the Elderton team play with different percentages to ensure the best wine is produced. This wine has been styled to give a velvety silkiness and elegance across the whole flavour profile.

StyleFull bodied with velvety texture and mouthfeel
PalateElegant, whilst rich and chocolatey
DrinkDrink now
Variety57% Cabernet, 27% Shiraz, 16% Merlot
Vintage2004
RegionBarossa
Alc/Vol14.5%

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