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2006 Barossa Cabernet Sauvignon

Museum Wines

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$70 Per Bottle

Only 1 left in stock



We’ve recently enjoyed tasting some older wines at Cellar Door and thought it would be great to release a small allocation of wines from the museum for you to enjoy at home.

Winemakers Comments

Harvested in the cool of the night, the fruit was crushed and inoculated with a selected yeast strain for fermentation. Over the seven day ferment the wine is pumped over daily for further flavour and colour extraction. Matured in a blend of French and American oak puncheons up to 24 months, this wine offers integrated fruit flavours with balance and length. - Richard Langford

StyleFull bodied, rich, classy
AromaBlackberry, cassis, chocolate
PalatePlum, back fruits, briar
DrinkDrink now
VarietyCabernet Sauvignon
Vine Age35 to 50 years
Maturation24 months in American and French oak

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