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2009 Neil Ashmead Grand Tourer Shiraz

Museum Wines

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$100 Per Bottle

Out of stock


We’ve recently enjoyed tasting some older wines at Cellar Door and thought it would be great to release a small allocation of wines from the museum for you to enjoy at home.

This is the second release of the Grand Tourer Shiraz – a wine named after and produced in honour of Elderton co-founder, Neil Ashmead. Neil, who along with wife Lorraine, established Elderton and was a vital link in creating the Barossa’s currently enjoyed status as one of Australia’s most important viticultural areas. Infectious enthusiasm was one of Neil’s drivers in helping to pioneer the revitalisation of the region from the doom and gloom era of the late 70s and early 1980s.

Neil was a ‘Barossa Road Warrior’ like no other. Driving tirelessly from city to city with a car loaded with wine, doing tastings and dinners with whoever would listen, and generally spruiking the Barossa in a time where people were not really interested in a region that was stereotyped as a fortified producer. It was his love of fast cars that made this pursuit a little easier, thus the unusual choice for the name of this Shiraz. Unfortunately Neil passed away prematurely in 1997, however is succeeded by his two sons – Cameron and Allister, who believe this wine to be a very fitting tribute to an amazing individual who was always willing to push the boundaries of expectations and limitations.

Winemakers Comments

Grown from a single block on the Elderton Estate with the use of biodynamic methods, we believe this wine is something completely different and unexpected from Elderton, but sits perfectly within our premise to gain recognition for premier single vineyard wines. Fermented in our waxed open fermenters with heading boards and pressed early straight to new French oak hogsheads, for 12 months on gross lees. - Richard Langford

DrinkEnjoy now or in the next few years - we've done the hard work of cellaring for you!
Variety100% Shiraz (biodynamic trial block)
Vine AgePlanted 1954
SoilDeep alluvial silt over red and brown earths and limestone
MaturationNew French oak hogsheads, for 12 months on gross lees

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