2017 Barossa Semillon
Estate Family VineyardsBack to All
Semillon has a very long and proud history in the Barossa Valley, and is home to the oldest vineyards of this variety anywhere in the world. It has been 21 years since Elderton last made a dry Semillon in 1996, as attentions were shifted to making a sweeter dessert style wine (Golden Semillon). The Ashmead family have now deemed 2017 the perfect time to again show a dedication to dry Semillon, and to try to protect and promote the history and traditions of this amazing Barossa varietal well into the future.
|Soil||free draining, rich in ironstone|
|Maturation||Mostly stainless steel, with some parcels partially wild fermented in older French oak hogsheads|
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