2018 Barossa GSM
Estate Family VineyardsBack to All
Grenache has been an integral variety in the Barossa since the early days of grape growing in the region. Traditionally used for fortified wines, Grenache was very much battered by the vine pull scheme of the 1970s. Today, it is easy to make the case that Grenache blended with its brethren of Shiraz and Mourvedre are the up and coming stars of the Barossa. Partnered alongside the best Shiraz, Grenache blends can make a significant one-two combination punch to ensure the world sits up and listens!
|Variety||Grenache 44%, Shiraz 31%, Mourvedre 25%|
|Vine Age||19 - 44 years|
|Soil||Free draining and rich in ironstone. Very sandy in some spots.|
|Region||Barossa - Vineyard Source: Estate Grown, 85% Greenock, 15% Nuriootpa|
|Maturation||Old French puncheons, 15 months|
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