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Semillon has a very long and proud history in the Barossa Valley, and is home to the oldest vineyards of this variety anywhere in the world. We have made a dry Semillon on and off over the years, along with our dessert style wine (Golden Semillon). We feel this is the perfect time to continue to show dedication to dry Semillon, and to try to protect and promote the history and traditions of this amazing Barossa varietal well into the future.
|Vine Age||Two blocks, 22 and 36 years old|
|Region||Barossa, 100% Estate Grown, Greenock|
|Maturation||Part fermentation and time on lees in older French oak hogsheads|
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