2016 Command Shiraz Seasonal Lunch
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SOLD OUT – to join the waiting list please email Karli – email@example.com
Join us for a very special edition of our Seasonal Lunches, celebrating the launch of the 2016 Command Shiraz and 2017 Ashmead Cabernet Sauvignon.
Enjoy a 6 course lunch curated by Peter Clarke, the executive chef of one of our favourite Barossa restaurants, Vintners. Peter is known for his excellence in creating unfussed and brilliantly balanced dishes, which showcase the provenance of the Barossa. We look forward to sharing our new release wines with you, matched to Peter’s delicious food.
When: Saturday, 7 March 2020
Time: 12pm – 4pm
Where: Cellar Door, 3-5 Tanunda Rd, Nuriootpa SA
Tickets: Commanders $200 per person Eldertonians $220 per person
RSVP: Friday, 28 February 2020 unless sold out prior
Only 25 seats available
Limit of 4 tickets per member
Please note: The Commander special price will be applied when you click ‘buy’ and add the product to your cart, if you are logged in with your Commander account.
Your booking is only secured once payment is received, no refunds
**Please include guest names and dietary requirements in the ‘order notes’ section once you are at the checkout.**
If you have further questions, please call or email Jodhi 08 8568 7878 or firstname.lastname@example.org
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