Ribs & Red ticket
Join Cameron & Allister for a relaxed, 4 hour long lunch showcasing premium wines from our cellar.
Offering the generosity for which the Barossa is known, the day will begin around fire pits, with canapes served matched to a glass of Eden Valley Riesling. We will then progress to the Elderton barrel hall to enjoy slow cooked ribs, with all the appropriate accompaniments including Ode to Lorraine and Grand Tourer Shiraz. The finale of local and imported cheeses matched to our Command Shiraz is a fitting way to conclude the day.
A day when glasses are filled and fingers get sticky. It is not for the faint-hearted, but for those who like to indulge in some of the finest red wines the Barossa has to offer.
When: Friday, 5 June 2020
Time: 12:30pm – 4pm
Where: Elderton’s barrel hall
Tickets: Commanders $130 per person Eldertonians $145 per person
Bookings close: Friday, 29 May 2020 unless sold out prior
Please note: The Commander special price will be applied when you click ‘buy’ and add the product to your cart, if you are logged in with your Commander account.
Your booking is only secured once payment is received, no refunds
**Please include guest names and dietary requirements in the ‘order notes’ section once you are at the checkout.**
If you have further questions, please call or email Jodhi 08 8568 7878 or firstname.lastname@example.org.
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