Ribs & Red ticket

Join Cameron & Allister for a relaxed long lunch showcasing premium wines from our cellar.

Offering the generosity for which the Barossa is known, the day will begin around fire pits, with canapes served matched to a glass of Eden Valley Riesling. We will then progress to the Elderton barrel hall to enjoy slow cooked ribs, with all the appropriate accompaniments including Ode to Lorraine and Grand Tourer Shiraz. The finale of local and imported cheeses matched to our Command Shiraz is a fitting way to conclude the day.

A day when glasses are filled and fingers get sticky. It is not for the faint-hearted, but for those who like to indulge in some of the finest red wines the Barossa has to offer.

When: Friday, 7 June 2024
Time:   12:30pm – 4pm
Where:  Elderton’s barrel hall
Tickets: Commanders $160 per person    Eldertonians $175 per person
Limit of 4 tickets per booking

Bookings close: Friday, 24 May 2024 unless sold out prior

Please note: The Commander special price will be applied when you click ‘buy’ and add the product to your cart, if you are logged in with your Commander account.

Your booking is only secured once payment is received, no refunds will be given unless the event is cancelled.

**Please include guest names and dietary requirements in the ‘order notes’ section once you are at the checkout.**

Dietary Requirements: Please note, this is a SET MENU event designed to showcase our wines. Unfortunately the menu is not suitable for guests following a vegan diet. Should you or your guests have any food allergies or dietary requirements please contact Melissa via taste@eldertonwines.com.au PRIOR to booking to assess whether the set menu will be appropriate.

If you have further questions, please call or email Melissa – 08 8568 7878 or taste@eldertonwines.com.au.