[download a PDF of this recipe] In May we are teaming up with Justin Miles, Executive Chef at Windy Point restaurant for a five course dinner matched to our wines. In case you aren’t able to join us, Justin has kindly shared a recipe for you to cook at home. This will match beautifully with…
by Jess Ruciack Recipe provided by Justin Miles from Windy Point Restaurant On Friday, 10 August, we held a Commander Seasonal Lunch at Cellar Door. We were excited to have Chef Justin Miles from Windy Point Restaurant as our guest chef at Elderton Wines. He created a delicious 5-course lunch which matched beautifully with our…
The 2016 Neil Ashmead Grand Tourer Shiraz is a new vintage release Barossa Shiraz, now available for purchase from our online shop, and open for wine tasting in our Barossa Valley Cellar Door. First released from the 2008 vintage, the Grand Tourer Shiraz is named after and produced in honour of Elderton co-founder, Neil Ashmead….
