food and wine matching

Recipe – Earl Grey Panna Cotta

by Jess Ruciack Recipe provided by Justin Miles from Windy Point Restaurant On Friday, 10 August, we held a Commander Seasonal Lunch at Cellar Door. We were excited to have Chef Justin Miles from Windy Point Restaurant as our guest chef at Elderton Wines. He created a delicious 5-course lunch which matched beautifully with our… more info

Neil Ashmead – ahead of his time

The 2016 Neil Ashmead Grand Tourer Shiraz is a new vintage release Barossa Shiraz, now available for purchase from our online shop, and open for wine tasting in our Barossa Valley Cellar Door. First released from the 2008 vintage, the Grand Tourer Shiraz is named after and produced in honour of Elderton co-founder, Neil Ashmead…. more info