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[download a PDF of this recipe] In May we are teaming up with Justin Miles, Executive Chef at Windy Point restaurant for a five course dinner matched to our wines. In case you aren’t able to join us, Justin has kindly shared a recipe for you to cook at home. This will match beautifully with…
The weather has turned in the Barossa, and with a chill (or more so a great deal of wind) in the air, we are looking to be cosy at home enjoying delicious food matched with delicious wine. Our good friend, Chef Peter Clarke, of Vintners Bar & Grill has kindly put together a recipe for us, to…
The Elderton COMMANDERS are our most loyal supporters, and we think they deserve to be a part of a special group. Membership is on an annual basis, updated each financial year.
Elderton customers are invited to be a COMMANDER if they have spent at least $1500 on wine through Cellar Door and the Eldertonian mailing list in the preceding financial year.
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