2015 Command Shiraz

MUSEUM RELEASE

We’ve recently enjoyed tasting some older wines at Cellar Door and thought it would be great to release a small allocation of wines from the museum for you to enjoy at home.

The fruit was harvested by hand, with five small parcels harvested over five weeks to attain complex nuances. Fermented in open top concrete fermenters with chilled ferments, hand pump-overs and cap submerging with oak header boards for eight days; the process finished with barrel ferment and malolactic fermentation in new French and American puncheons. Aromas of blackberry fruit, aniseed and spices carry through to the palate which is rich, warm and generous. - Richard Langford

Alcohol: 14.7%

Aroma:

Appearance:

Taste: The tannin profile which is so typical of our Command is subtle yet long.

Mouthfeel:

Ageing Process: 30 months in new American and French oak puncheons

Drink now or cellar confidently for 15 - 20 years