A Christmas Degustation Feast
Perfect for a celebration with family and friends over the festive season, here is a menu to set your mouths watering just thinking about food and wine pairings.
Pairings as suggested by Allister (who is a very good cook, but isn’t available for hire to create this meal – trust me, I’ve already asked! – Jess)
2018 Eden Valley Riesling
Oysters with a squeeze of lime
2017 Eden Valley Chardonnay
Prawn sliders
mini brioche buns filled with prawns, watercress, kewpie mayo and sriracha to taste
2017 Western Ridge Grenache Carignan
Mini pork bahn mi
roast pork belly, baguette, pickled carrot, cucumber, coriander, chilli to taste
2016 Barossa Shiraz
Korean style skirt steak lettuce cups
cos lettuce, marinated skirt steak, charred spring onions
2015 Ashmead Cabernet Sauvignon
Char-grilled Frenched lamb cutlets with home made tzatziki
make the tzatziki – yoghurt, cucumber, mint with touch of garlic and lemon
2016 Golden Semillon
French Vanilla ice cream dixie cups
We’re choosing Barossa Valley Ice Cream Company dixie cups and drizzling the Golden Semillon over the top!
Wishing you and your family a safe and happy festive season, from the Ashmead family and the team at Elderton Wines
If you are feeling inspired by these wines, why not buy a mixed dozen? As part of our 5 Days of Christmas promotion a mixed dozen with two bottles of each of these wines is available at a great special price – limited time only. LEARN MORE.
