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2025 Small Victories Rosé

$29.00

COLOR Rosé
VINTAGE 2025
REGION Barossa Valley and Riverland
750mL
In stock
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Close-up of a dining table with mixed olives and almonds, as wine is poured from a Small Victories Rose bottle into a branded glass; two people in the background holding wine glasses.
2025 Small Victories Rosé

Production notes

Description

Vibrant, just ripe red berry fruits with spicy tones ending with a crunch of vibrant acidity and savoury, almost creamy, undertones from lees contact post ferment.

Winemaker Notes

We handpicked all parcels destined for Rose in the morning on the 12th February. On arrival, destemmed fruit was held on skins for over an hour to help with colour and flavour extraction. Fermentation on light solids was followed by several months on lees to help build mid palate weight.

Tasting notes

Vibrant just ripe red berry fruits with spicy tones ending with a crunch of vibrant acid and savoury almost creamy undertones from lees contact post ferment

Cellaring

Drink now

Reviews

92 points, Ken Gargett, Wine Pilot

A thoroughly delicious Rose, with all of the fruit sourced from the family’s Greenock Vineyard in the Barossa Valley. It is a blend of bush vine Grenache and Mataro, as well as those same grapes from slightly younger vines, and some Cinsault to top things off. After fermentation, the wine spent several months on lees to enhance texture and weight. The colour here is a slightly pale pink, while the nose reveals notes of dry herbs, gentle red fruits, spices, hints of cherries and raspberries. The wine has balance, freshness and energy throughout, with quite zesty acidity. Of medium length, this will provide ideal summer drinking over the next couple of years.

92 points, Ray Jordan, Wine Pilot

This is a combination of grenache and mataro from Elderton's Greenock Vineyard, so it's got some pretty neat fruit sourcing in it. It's a spicy, crunchy, vibrant, light-bodied style, sort of loaded with strawberries and a peaches-and-cream-like character that I find most appealing. The palate is textured, and that comes from fermentation on light solids and further lees influence that's built up that weight and mouthfeel. As such, it makes for an excellent wine with lighter-bodied foods.
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