Production notes
Description
Limited release
The wine, hailing from the 2016 vintage. is a supreme example of rich and luscious Barossa Shiraz. It was hand picked, fermented in two large barrels (around 1500 litres each) and left on skins in these closed vessels for about six weeks. The wine was then pressed and spent a couple of winters in some of our favourite french oak.
Winemaker Notes
Tasting Notes
Alcohol: 15%
Aroma:
Appearance:
Taste:
Mouthfeel:
Ageing Process:
Cellaring
Up to a couple of decades from vintage, given good cellaring conditions