2023 Neil Ashmead Grand Tourer Shiraz

This wine is a unique expression of Barossa Shiraz from our Nuriootpa vineyard planted in 1954 and more recently our Greenock vineyard, from Shiraz planted in 1980. These two parcels, whilst surrounded by other blocks of Shiraz, act quite differently. They are often the first to ripen and have a beautiful distinct and powerful blue-fruited note balanced with a very linear expression of Shiraz on the palate.

First released from the 2008 vintage, the Grand Tourer Shiraz is a wine named after and produced in honour of Elderton co-founder, Neil Ashmead. Neil, who along with wife Lorraine, established Elderton and was a vital link in creating the Barossa’s currently enjoyed status as one of Australia’s most important viticultural areas. Infectious enthusiasm was one of Neil’s drivers in helping to pioneer the revitalisation of the region from the doom and gloom era of the late 1970s and early 80s.

Neil was a ‘Barossa Road Warrior’ like no other. Driving tirelessly from city to city with a car loaded with wine, doing tastings and dinners with whoever would listen, and generally spruiking the Barossa in a time where people were not really interested in a region that was stereotyped as a fortified producer. It was his love of fast cars that made this pursuit a little easier, thus the unusual choice for the name of this Shiraz. Unfortunately Neil passed away prematurely in 1997, however is succeeded by his two sons, Cameron and Allister, who believe this wine to be a very fitting tribute to their dad.

2023 will be remembered as a complete change from the hot and dry weather we have had for the past few vintages. With ample winter rainfall and run off leaving dams full for the first time in several years, we were excited at the new lease of life for our vineyards leading into the season. The cooler ripening period allowed for longer on the vine especially in that case of Greenock in 2023, and the delicate flavours and long yet subtle tannin profile is a result of this. Whole bunch inclusion adds a spicy edge to the aromatic profile whilst ensuring the tannins are vibrant and juicy. We press off straight to barrel for a little barrel fermentation followed by time on lees for MLF and further maturation with stirring to ensure freshness is preserved.
- Jules Ashmead & Brock Harrison

Alcohol: 14.50%

Aroma: Fresh blueberry fruits with hints of vanilla with a gamey note.

Appearance: Deep crimson

Taste: Brambly fruit with hints of cherry, and a lovely savoury note. Creamy seamless finish with powdery and lively tannins

Mouthfeel: Medium bodied, vibrant yet serious

Ageing Process: New and seasoned French oak, 16 months on lees

Drink now or cellar confidently for 5-10 years from vintage