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2024 Neil Ashmead Grand Tourer Shiraz

$65.00

TASTE Brambly fruit with hints of cherry and a lovely savoury note. Creamy, seamless finish with powdery and lively tannins.
COLOR Red
VINTAGE 2024
VARIETAL Shiraz
REGION Barossa
750mL
In stock
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A photo of Neil Ashmead holding a glass of wine
2024 Neil Ashmead Grand Tourer Shiraz

Production notes

Description

First released from the 2008 vintage, the Grand Tourer Shiraz is a wine named after and produced in honour of Elderton co-founder, Neil Ashmead. Neil, who along with wife Lorraine, established Elderton and was a vital link in creating the Barossa’s currently enjoyed status as one of Australia’s most important viticultural areas. Infectious enthusiasm was one of Neil’s drivers in helping to pioneer the revitalisation of the region from the doom and gloom era of the late 1970s and early 80s.


Neil was a ‘Barossa Road Warrior’ like no other. Driving tirelessly from city to city with a car loaded with wine, doing tastings and dinners with whoever would listen, and generally spruiking the Barossa in a time where people were not really interested in a region that was stereotyped as a fortified producer. It was his love of fast cars that made this pursuit a little easier, thus the unusual choice for the name of this Shiraz. Unfortunately Neil passed away prematurely in 1997, however is succeeded by his two sons, Cameron and Allister, who believe this wine to be a very fitting tribute to an amazing individual who was always willing to push the boundaries of expectations and limitations.

Winemaker Notes

We are really excited to include a portion of Mengler fruit in the 2024 GTS. 2024 was a stunning vin-tage, with decent winter rains leading into the growing season and a long cool and dry ripening sea-son. The balance of flavour and tannin with the spicy peppery lift from Mengler matches beautifully with the blue fruited juicy Greenock parcel. Both parcels contain a whole bunch component which sits at around 15%. The new wine is pressed to oak for the last bit of fermentation and MLF. Further maturation with stirring on lees helps to ensure freshness is preserved.

Tasting Notes

Alcohol: 14.8

Aroma: Fresh blueberry fruits with hints of vanilla with a gamey note

Appearance: Deep crimson

Taste: Brambly fruit with hints of cherry and a lovely savoury note. Creamy, seamless finish with powdery and lively tannins.

Mouthfeel: Medium bodied, structured and vibrant

Ageing Process: New and seasoned French oak, 16 months on lees. Drink now or cellar confidently for 5-10 years from vintage

Serving Suggestion:

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