2025 Eden Valley Field Blend

Whilst the Mengler Vineyard has plantings dating back almost a century, we are beginning our jour-ney with this beautiful site. On the northern edge of Eden Valley with undulating hills bordering Mengler Hill we are very excited at the potential of this vineyard. Nestled amongst the old vines there is a smattering of white varietals from which we have created our White Field Blend.

We harvested each variety individually, selecting a date that captured...

Alcohol: 12.5%

Aroma: Vibrant orange blossom and a hint of warm spice

Appearance:

Taste: Vibrant pop of gooseberry and a touch of apricot levelled with a delicious texture from the subtle tannin load post fermentation of skins. The length on this blend gives depth to the palate with the acid just lifting the finish balanced with the cushion of fruit.

Mouthfeel: Fragrant yet focused

Ageing Process: Fermented and through malolactic fermentation in French oak (part on skins), held on lees with some stirring for 6 months

Serving Suggestion: Rich and textural with plenty of fruit weight, this is a white that loves flavour. Pair with grilled prawns, scallops with brown butter, or a gently spiced Sri Lankan-style fish curry. It also works beautifully with barramundi and citrus-driven dishes. A great choice for entertaining - something a little more complex when you want to impress.