Ribs & Red Ticket - 5 June 2026

Join Cameron and Allister for our most-loved annual experience — a relaxed long lunch celebrating the very best of Elderton wines.

We’ll ease into the afternoon gathered around the fire pits, enjoying generous canapés paired with a glass of Eden Valley Riesling. From there, we move into the Elderton barrel hall for a feast built around our famed slow‑cooked ribs, served with all the trimmings and perfectly matched to Ode to Lorraine and Grand Tourer Shiraz.

To finish, a selection of standout local and imported cheeses will be served alongside our iconic Command Shiraz, a fitting finale to an indulgent afternoon.

This is a day for full glasses, sticky fingers, and unapologetic enjoyment. It’s not for the faint‑hearted,  it’s for those who relish bold flavours, warm hospitality, and some of the finest red wines the Barossa can offer.

When: Friday, 5 June 2026
Where: Elderton Barrel Hall
Time: 12:30pm – 4:00pm
Tickets:
$195 for Mailing List & Eldertonians
$180 for Commanders + 15 Club