2005 Ode To Lorraine
Museum WinesBack to All
We’ve recently enjoyed tasting some older wines at Cellar Door and thought it would be great to release a small allocation of wines from the museum for you to enjoy at home.
This wine was named #16 in Wine Spectator’s Top 100 Wines of 2008.
After crushing, fermentation takes place in old concrete open top fermenters at around 28°C for approximately 6 - 7 days before maturation in a combination of new and old French and American Oak puncheons for 18 months to 2 years. Each parcel is kept separate until assemblage time, where the Elderton team play with different percentages to ensure the best wine is produced. This wine has been styled to give a velvety silkiness and elegance across the whole flavour profile.
|Maturation||New and old French and American Oak puncheons for 18 months to 2 years|
|Drink||Ready to enjoy now - we've done the cellaring for you|
|Region||Barossa Valley, 100% Nuriootpa vineyard|
|Variety||47% Cabernet / 39% Shiraz / 14% Merlot|
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