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The Elderton Wines Blog

Recent Elderton reviews by Nick Stock

  In August, Nick Stock came to visit us at Cellar Door and sat down with Allister, Jules and Brock to look at some of our current releases and upcoming vintages ahead of writing his reviews for JamesSuckling.com. Here we share the reviews! 2018 ODE TO LORRAINE This has a very attractively pure nose with… more info

Wine related gift ideas

by Jess Ruciack With the festive season approaching, we can help with all your gift giving needs, corporate or personal. We can take the hassle out of sending wine gifts for delivery around Australia and personalise each parcel for you. Here are some of our wine related gift ideas for this festive season: Wine Wine… more info

International Cabernet Day 2021

  Today is International Cabernet Day so we are celebrating with a new vintage release – our 2019 Barossa Cabernet Sauvignon is now available online and in Cellar Door! Brock, our winemaker, chats about the new 2019 vintage release: What is International Cabernet Day? Cabernet Day was first coined by Rick Bakas back in 2009,… more info

A little more Barossa this August

  A little more Barossa … food and wine festival is bringing you a series of events through August – from long lunches to degustation dinners, picnics to masterclasses and workshops and more. For all the details visit https://www.barossa.com/events/alittlemorebarossa, but here we share a snapshot of some of the events: Let’s start right here at… more info

Cellar Door Update – Covid-safe

From Wednesday, 28 July we are open again for seated wine tastings. We continue operating at a reduced capacity of 1 person per 4 square metres, and as Cellar Door is a shared indoor public space masks are required to be worn while purchasing your wine. You must also check-in as you enter the building…. more info

Pairing food with Rosé

by Jess Ruciack Today, 25 June, is International Rosé Day, so we’re using the opportunity  to share what we will be planning for food and wine matches with a glass of rosé tonight! It is hard to argue that the world isn’t going through a rosé revolution. Historically thought of in Australia as a wine… more info

A guide to the best places to eat in the Barossa

by Jess Ruciack and Jodhi Thoms We’re often asked for recommendations on where to eat in the Barossa. We are lucky, in that we are spoilt for choice in our region. The Barossa has a proud food culture spanning generations, and a history of sharing generous meals with great company (and great wine of course!)… more info

Food and wine match recipe: BBQ Pork Ribs with Ode to Lorraine

by Elderton Wines collaborating with Relish the Barossa Friday of the June long weekend is the day we always host our Ribs & Red long lunch in the barrel hall here at Elderton – sharing great food and wine and having a fun afternoon in the barrel hall! If you would like to hold your… more info

| NEW VINTAGE RELEASE | 2021 Eden Valley Riesling

by Jess Ruciack Riesling. Delicious. Clearly we need to say more than that, but it is true! It’s such a great variety, with fresh citrus flavours and is a fabulous wine to match with food (we’ll cover that later.) And we’re excited to let you know that the 2021 vintage is now available for you… more info

Magical 40 Vintages dinner on a warm autumn evening

  On Satuday evening, 1 May 2021, we hosted guests from across the country at our Celebrating 40 Vintages dinner at Cellar Door. We couldn’t have ordered better weather – the autumn leaves glowed in the golden hour and the air stayed warm as the sun set and we enjoyed canapes near the front lawn…. more info