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In August, Nick Stock came to visit us at Cellar Door and sat down with Allister, Jules and Brock to look at some of our current releases and upcoming vintages ahead of writing his reviews for JamesSuckling.com. Here we share the reviews! 2018 ODE TO LORRAINE This has a very attractively pure nose with… more info
by Jess Ruciack With the festive season approaching, we can help with all your gift giving needs, corporate or personal. We can take the hassle out of sending wine gifts for delivery around Australia and personalise each parcel for you. Here are some of our wine related gift ideas for this festive season: Wine Wine… more info
Today is International Cabernet Day so we are celebrating with a new vintage release – our 2019 Barossa Cabernet Sauvignon is now available online and in Cellar Door! Brock, our winemaker, chats about the new 2019 vintage release: What is International Cabernet Day? Cabernet Day was first coined by Rick Bakas back in 2009,… more info
A little more Barossa … food and wine festival is bringing you a series of events through August – from long lunches to degustation dinners, picnics to masterclasses and workshops and more. For all the details visit https://www.barossa.com/events/alittlemorebarossa, but here we share a snapshot of some of the events: Let’s start right here at… more info
From Wednesday, 28 July we are open again for seated wine tastings. We continue operating at a reduced capacity of 1 person per 4 square metres, and as Cellar Door is a shared indoor public space masks are required to be worn while purchasing your wine. You must also check-in as you enter the building…. more info
by Jess Ruciack Today, 25 June, is International Rosé Day, so we’re using the opportunity to share what we will be planning for food and wine matches with a glass of rosé tonight! It is hard to argue that the world isn’t going through a rosé revolution. Historically thought of in Australia as a wine… more info
by Jess Ruciack and Jodhi Thoms We’re often asked for recommendations on where to eat in the Barossa. We are lucky, in that we are spoilt for choice in our region. The Barossa has a proud food culture spanning generations, and a history of sharing generous meals with great company (and great wine of course!)… more info
by Elderton Wines collaborating with Relish the Barossa Friday of the June long weekend is the day we always host our Ribs & Red long lunch in the barrel hall here at Elderton – sharing great food and wine and having a fun afternoon in the barrel hall! If you would like to hold your… more info
by Jess Ruciack Riesling. Delicious. Clearly we need to say more than that, but it is true! It’s such a great variety, with fresh citrus flavours and is a fabulous wine to match with food (we’ll cover that later.) And we’re excited to let you know that the 2021 vintage is now available for you… more info
On Satuday evening, 1 May 2021, we hosted guests from across the country at our Celebrating 40 Vintages dinner at Cellar Door. We couldn’t have ordered better weather – the autumn leaves glowed in the golden hour and the air stayed warm as the sun set and we enjoyed canapes near the front lawn…. more info
The Elderton COMMANDERS are our most loyal supporters, and we think they deserve to be a part of a special group. Membership is on an annual basis, updated each financial year.
Elderton customers are invited to be a COMMANDER if they have spent at least $1200 on wine through Cellar Door and the Eldertonian mailing list in the preceding financial year.
Members receive an individually numbered COMMANDER key tag which gives access to some great rewards. An added bonus is that Elderton Commanders has no membership fee.More details
Eldertonians are our friends, our supporters! Being an Eldertonian means you are on our mailing list and can receive our bi-annual Buzz Newsletter, special offers via email and invites to events at Elderton and in your home state.
You can also order wine online, view your past online orders and receive free door to door delivery anywhere in Australia, for orders over $150.Register Now
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