2015 Ashmead Cabernet Sauvignon
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Like the Command block, which is an amazing resource to the Elderton Estate, the Ashmead block has consistently produced small parcels of excellent quality fruit. The vineyard was almost destroyed in 1997 to make way for higher yielding vines, however the family made the decision to promote the vineyard to a higher destiny – thus the Ashmead. The 2015 is the sixteenth release of this unparalleled wine, and is a superior example of Barossa Cabernet Sauvignon aged in a mix of new French Oak Hogsheads from about 8 different coopers. The Elderton Estate is not unfamiliar with premium Cabernets, having won more than 8 trophies for this varietal including the 1993 Jimmy Watson Trophy.
The Elderton Vineyard, originally planted by the Scholz family in 1894, was planted predominantly with Shiraz; however in the early 1940s, Samuel Elderton Tolley (the owner at that time) decided to diversify and thus established some of the earliest planted Cabernet Sauvignon in the Barossa Valley.
There are two blocks on the property that we believe to be planted in the 1940s, and both of these offer an outstanding viticultural resource to Elderton. Year in, year out, they both manage to produce an outstanding quality (albeit very small) crop of densely coloured and richly flavoured grapes. Today, we believe them to be amongst some of the oldest plantings anywhere in the world.
Unfortunately, it is suffering greatly from the vine disease Eutypa (commonly known as dead arm), which has no known cure. As a result of this, yields are always naturally low; always less than a tonne an acre, and more often as low as half a tonne per acre.
In 1997 the family sat down to discuss the viability of the block, as it was questionable at best. However, the saving grace was simply the pure brilliance of the fruit. It was, and is, always the standout Cabernet block on the property. The decision was therefore taken to reward the excellence of the single sites from the 1998 vintage, with a single vineyard release, named the ‘Ashmead’. The concept was, and still is, to take all time and cost pressures out of winemaking. The Ashmead family wanted to show the world that Australia, the Barossa and certainly Elderton, can produce a world renowned and distinguished Cabernet Sauvignon.
|Clone||Unknown, own roots (most likely G9V3)|
|Vine Age||Planted 1944|
|Soil||Deep alluvial silt over red and brown earths and limestone|
|Spacing||Vine spacing 1.5m, Row Width 3m East to West Row Direction|
|Yields||Approx 0.75 tonnes per hectare|
|Maturation||20 months in new French oak puncheons and hogsheads|
97 points - Ray Jordan April 2018
Boy, this is one of the best I have tasted of this classic Barossa old-vine cabernet sauvignon. Such a seamless and elegant wine, with true varietal cabernet of a type you only get in the very best vintages. Blackcurrant and tobacco leaf, with a little black olive. Silky-smooth palate with such elegant tannins and fine-grained oak. A beauty.
96 points – Halliday’s Wine Companion 2018
A deep crimson edging on opaque, this wine brims with cabernet's varietal stash of attributes: currant and a swag of dark plum, dried sage, bouquet garni and a gentle lilt of grassiness. At first gentle and massaged by the sheer density of flavour, the tannins-grape and classy French oak-grow in stature as the wine opens; with well handled acidity levels serving as an echo chamber, drawing the flavours back across the senses. While corpulent, this wine's sheer mass is impeccably tucked in at the seams. To be slowly unravelled by time. From vines planted in '44.
92 points - Wine Spectator, December 20, 2017
Red Ripe, juicy blackberry and cherry flavors are generous and plump, with shadings of vanilla, toast and cedar. Notes of black licorice, espresso and Black Forest cake add an unctuous accent to the finish. The tannins are smooth and velvety. Drink now through 2027.—M.W
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