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Join us for a rare insight into our museum cellar as we invite you to join us for a tasting experience of six back vintages of Helbig 1915 Shiraz, celebrating the release of the 2023 Helbig 1915 Shiraz. We will be just as excited as you to see where these wines are in their evolution!…
by Allister Ashmead [view the story as a PDF] It is undeniable that the Ashmead family absolutely love Cabernet and Cabernet blends. Our first release of Elderton Cabernet Sauvignon was in 1983, which was our second vintage and the year the vineyard was devastated by a one in 200-year flood! Then 9 years later, the…
by Allister Ashmead [view the story as a PDF] As we sit here in the magnificent Barossa Valley in the middle of an early and warm spring, it really is quite hard to not be absolutely captivated by the beauty of this region that has been growing grapes for nearly 200 years. Sitting among a…
Thanks for choosing to stay on our mailing list! We appreciate your support of our family winery, so to say thanks please find below your $50 coupon (we’ll email it to you, too, as it’s a funny one to remember!) ZBF6Z87E Use this coupon at the checkout to receive $50 off your order over…
by Elderton Wines collaborating with Vintners Bar & Grill Food and wine matching at home With cooking at home and dining-in happening more in everyone’s life at the moment, we think now is the perfect time to share recipes to match with our wines. A while back, our good friend, Chef Peter Clarke, of Vintners…
Renowned internationally as one of the world’s greatest wine regions, the Barossa is home to almost 200 different wine companies; some of whom have been using the same vines for seven generations. The Barossa is home to the world’s oldest continually producing Shiraz, Grenache, Mataro, Cabernet Sauvignon, and Semillon vines. Shiraz vines planted in 1847…
