2015 Command Shiraz
Museum Wines
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Museum Release
We’ve recently enjoyed tasting some older wines at Cellar Door and thought it would be great to release a small allocation of wines from the museum for you to enjoy at home.
| Winemakers Comments | The fruit was harvested by hand, with five small parcels harvested over five weeks to attain complex nuances. Fermented in open top concrete fermenters with chilled ferments, hand pump-overs and cap submerging with oak header boards for eight days; the process finished with barrel ferment and malolactic fermentation in new French and American puncheons. Aromas of blackberry fruit, aniseed and spices carry through to the palate which is rich, warm and generous. |
|---|---|
| Style | Rich, warm and generous |
| Colour | Very dark purple with bright magenta hues |
| Aroma | Blackberry fruit, aniseed and spices |
| Palate | Aromas of blackberry fruit, aniseed and spices carry through to the palate which is rich, warm and generous |
| Maturation | 30 months in new American and French oak puncheons |
| Drink | Drink now or cellar confidently for 15 - 20 years |
| Alcohol/Volume | 14.7% |
| Region | Barossa |
|---|---|
| Variety | Shiraz |
| Vine Age | Planted circa 1894, classed as an Ancestor block by the Barossa Old Vine Charter |
| Soil | Deep alluvial silt over red and brown earths and limestone |
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