RECIPE | Food and wine match: Earl Grey Panna Cotta with Golden Semillon
Recipe provided by Justin Miles from Windy Point Restaurant On Friday, 10 August, we held a Commander Seasonal Lunch at Cellar Door. We were excited to have Chef Justin Miles from Windy Point Restaurant as our guest chef at Elderton Wines. He created a delicious 5-course lunch which matched beautifully with our current release and…
