By Karli Currie I do not think it is any secret that the Barossa community is ‘tight knit’ and the wine community in particular is always looking out for each other. There is no better proof of this than when travelling to events such as the Good Food & Wine Shows (held in Melbourne, Sydney,…
By Karli Currie With October being the ‘Month of Celebrating Eden Valley Riesling’ in the Barossa we thought it only fair to share some love for the unsung hero that it is. In 2017 the Eden Valley produced only about 1347 tonnes of Riesling fruit, so whilst not a huge production the wines are well…
On Sunday we had the pleasure of hosting Deniz Karaca of Cuvee Chocolate at Cellar Door. In 2014 Deniz founded Cuvée Chocolate, Australia’s only artisan chocolate crafted to compliment wine. Executive Pastry Chef & Chocolatier Deniz Karaca has made a name for himself in the Australian chocolate & dessert scene after being named the #1 chocolatier…
