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by Jess Ruciack and Jodhi Thoms We’re often asked for recommendations on where to eat in the Barossa. We are lucky, in that we are spoilt for choice in our region. The Barossa has a proud food culture spanning generations, and a history of sharing generous meals with great company (and great wine of course!)…
The Barossa is a fantastic place to visit year-round, with each season having its own perks. If you are planning on visiting the Barossa this summer, we’ve put together some information that might be handy and some insider tips and thoughts on what to see and do while you’re here enjoying the area –…
11 October 2019 by Jess Ruciack The Barossa is a fantastic place to visit year-round, with each season having its own perks. If you are planning on visiting the Barossa this spring, we’ve put together some information that might be handy and some insider tips and thoughts on what to see and do while…
by Jess Ruciack The Barossa is a fantastic place to visit year-round, with each season having its own perks. If you are planning on visiting the Barossa this winter, we’ve put together some information that might be handy and some insider tips and thoughts on what to see and do while you’re here enjoying the…
by Jess Ruciack The Barossa is a fantastic place to visit year-round, with each season having its own perks. Spring is the time of bud-burst, where the vines come out of their winter slumber and put all their energy into a new year of producing grapes. Early in the season you will also see blankets…
by Jess Ruciack The Barossa is a fantastic place to visit year-round, but as locals we particularly love having warmer, sunshiny days and particularly the warmer evenings so we can lounge outside and look at the stars. If you are planning a visit to the Barossa this summer, we’ve put together some information that might…
by Jess Ruciack The Barossa is a fantastic place to visit year-round, with each season having its own perks. If you are planning on visiting the Barossa this winter, we’ve put together some information that might be handy and some insider tips and thoughts on what to see and do while you’re here enjoying the…
by Jess Ruciack The Barossa is a fantastic place to visit year-round, with each season having its own perks. If you are planning on visiting the Barossa this summer, we’ve put together some information that might be handy and some insider tips and thoughts on what to see and do while you’re here enjoying…
by Jess Ruciack 1 March is an exciting day on the Elderton calendar. It is annually on this date that we release the newest vintages of the Command Shiraz and Ashmead Cabernet Sauvignon! Allister Ashmead, Co-Managing Director of Elderton, notes, “It is the day where the results of many years of hard work come to…
A little more Barossa … food and wine festival is bringing you a series of events through August – from long lunches to degustation dinners, picnics to masterclasses and workshops and more. For all the details visit https://www.barossa.com/events/alittlemorebarossa, but here we share a snapshot of some of the events: Let’s start right here at…
Commander
Welcome Back
Becoming a Commander
The Elderton COMMANDERS are our most loyal supporters, and we think they deserve to be a part of a special group. Membership is on an annual basis, updated each financial year.
Elderton customers are invited to be a COMMANDER if they have spent at least $1500 on wine through Cellar Door and the Eldertonian mailing list in the preceding financial year.
Members receive an individually numbered COMMANDER key tag which gives access to some great rewards. An added bonus is that Elderton Commanders has no membership fee.
Eldertonians are our friends, our supporters! Being an Eldertonian means you are on our mailing list and can receive our bi-annual Buzz Newsletter, special offers via email and invites to events at Elderton and in your home state.
You can also order wine online, view your past online orders and receive free door to door delivery anywhere in Australia, for orders over $175.