We’ve recently enjoyed tasting some older wines at Cellar Door and thought it would be great to release a small allocation of wines from the museum for you to enjoy at home.
“In 2006, favourable vintage conditions provided us with ripe, balanced fruit of vivid colour, deep flavour profile and precise balance of acidity. These elements were captured in the winery using manicured winemaking methodology, including the use of open top concrete fermenters, chilled ferments, hand pump-overs, cap submerging with oak header boards and gentle pressing.” - Richard Langford
Maturation
24 months in new French oak hogshead barrels
Alcohol/Volume
14.5%
Vine Age
Planted 1944
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Commander
Welcome Back
Becoming a Commander
The Elderton COMMANDERS are our most loyal supporters, and we think they deserve to be a part of a special group. Membership is on an annual basis, updated each financial year.
Elderton customers are invited to be a COMMANDER if they have spent at least $1500 on wine through Cellar Door and the Eldertonian mailing list in the preceding financial year.
Members receive an individually numbered COMMANDER key tag which gives access to some great rewards. An added bonus is that Elderton Commanders has no membership fee.
Eldertonians are our friends, our supporters! Being an Eldertonian means you are on our mailing list and can receive our bi-annual Buzz Newsletter, special offers via email and invites to events at Elderton and in your home state.
You can also order wine online, view your past online orders and receive free door to door delivery anywhere in Australia, for orders over $175.