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TERMS & CONDITIONS Vintages may change without notice. We reserve the right to change the price subject to GST variations. It is an offence under the Liquor Licensing Act 1997 to sell or supply liquor to persons less than 18 years of age. Gift vouchers – as per SA consumer law, vouchers are valid for 3…

RECIPE | Red wine poached pears with chocolate sauce and icecream

  Our friends Deniz and Kylie at Cuvee Chocolate know all things chocolate. We use their chocolates for our Chocolate and Wine Matching tasting experience and so when we reached out for a recipe ahead of Easter, they had just the thing! With pears ripe for the picking, they have shared this recipe for red…

Vineyard Update October 2021

by Conrad Pohlinger What a winter in the vineyard. We have had the wettest season since 2016! The warmer weather pushed an early budburst (mid-August for some varieties) so it has been all hands on deck to get everything tidied up and ready for the growing season. Winter might seem to be the slow period…

Winery and Vineyard Update – September 2023

  [view the story as a PDF] VINTAGE 2023 WRAP FROM JULES Vintage 2023 was one we will remember for some time. Characterised by cooler and wetter-than-usual weather, our vines were in no hurry to ripen their crop. This was a vintage to test both our vineyard team and us in the winery! Having decided…

FAQs received in Cellar Door – part 3 – screwcap v cork

  We love having visitors in our Cellar Door from around the state, the country and the world. Each visitor has a different knowledge of wine, winemaking and viticulture. As such, we get some great questions from our visitors that allow us to provide insight into the influence that the environment and the vineyard can…

Cellar Door Update – Covid-safe

From Wednesday, 28 July we are open again for seated wine tastings. We continue operating at a reduced capacity of 1 person per 4 square metres, and as Cellar Door is a shared indoor public space masks are required to be worn while purchasing your wine. You must also check-in as you enter the building….

Updated Packaging

  [view story as a PDF] There have been a few changes to packaging for the Exceptional Sites range of wines, which will be sure to either make people smile or alternatively be a little downcast. In sad news for some, but happy news for Lorraine, the beloved pink label is no longer on the…

Elderton Tennis Classic 2023

  On Sunday we had a fabulous day for the 2023 Elderton Tennis Classic! Perfect weather, a fun contingent of teams, strong competition and great food and wine.  Thank you to everyone who came to play this year, and to those who cheered from the sidelines – it is you all who make the day…

Shiraz vs Syrah

  Today is International Syrah Day, and while we don’t have a Syrah in our wine range, we do love sharing information about wines and how they are made, so we think today is a great day to chat about Syrah vs Shiraz. Here’s a fun fact – Syrah and Shiraz are in fact the…

To decant or not to decant…

by Jess Ruciack and Cameron Malouf To decant or not to decant… this is a question we often receive at Elderton regarding our red wines. Firstly, what is decanting? It is the function of pouring a bottle of wine into another glass container and serves two main purposes: keeping sediment out of your glass, and aerating…