The weather has turned in the Barossa, and with a chill (or more so a great deal of wind) in the air, we are looking to be cosy at home enjoying delicious food matched with delicious wine. Our good friend, Chef Peter Clarke, of Vintners Bar & Grill has kindly put together a recipe for us, to… more info
It has been awhile since my last blog and surprise, surprise some of you actually miss it – well at least 3 of you. So what has been happening since the last instalment? In one word – ashitload. I have been the lucky one who has stuck around in God’s Country (ie the Barossa) with the… more info
The Elderton juggernaut rolled on. This time to Australia’s glitziest city to launch 2012 Command Shiraz & 2013 Ashmead Cabernet Sauvignon. How gorgeous is the scene below: The week began in a Superbox taking 22 Trade Eldertonians to see the Waratahs smash the Rebels. For those of you who have no idea what that that is, it… more info
I always love going to Denmark – even their winter rocks. What is not to love about it? The people, food and the places are maybe off the beaten track to most, but I would highly recommend it. The people there are fun in whatever language they speak. They are crazy, love a good time and… more info
Yes, it has started… I am not talking about our awesome Wine Vault Club, that was meant to start in April 2015, but started a wee bit later in 2016. [BOOM!] I am also not talking about an excellent 2016 Barossan vintage, which is almost finished for the year, but hey more about that later…. more info
The Elderton blog will keep you up to date with happenings at the winery, Cellar Door and the travels of the Ashmead family.
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