by Jess Ruciack The Barossa is a fantastic place to visit year-round, but as locals we particularly love having warmer, sunshiny days and particularly the warmer evenings so we can lounge outside and look at the stars. If you are planning a visit to the Barossa this summer, we’ve put together some information that might…
Blog time people! It comes around so fast – well it does for me in any case. Our in-house PR person, Jess (amongst her many positive traits of being red haired, vegetarian and a cricket tragic), looked me in the eye on Tuesday and said you better have something good for the blog page…
We were very excited on Friday, 4 November 2016, to be at the South Australian Tourism Awards dinner to receive a Silver Medal for Cellar Door! Jodhi (Events & Concierge), Tush (Cellar Door Manager) and Jess (Marketing & Sales) enjoyed representing Elderton at the dinner. The category of Tourism Wineries, Distilleries and Breweries was strongly contested, with…
I am currently in the land of the fried pickle*. For the record that is not our Viti: Peter Wild’s place. I am loving it here and in all seriousness how can you not love the US. It is my last major overseas expedition for the year and I admittedly am very much looking forward…
We love having visitors in our Cellar Door from around the state, the country and the world. Each visitor has a different knowledge of wine, winemaking and viticulture. As such, we get some great questions from our visitors that allow us to provide insight into the influence that the environment and the vineyard can…
It has been a while since I last posted a blog. Sorry about that. I have been busy in my defence. I even took a holiday! Here’s Wills my second son showing daddy how he mastered the slopes a couple of weeks ago. Makes you so proud. Pretty good for 2 days of skiing. Talking…
We love having visitors in our Cellar Door from around the state, the country and the world. Each visitor has a different knowledge of wine, winemaking and viticulture. As such, we get some great questions from our visitors that allow us to provide insight into the influence that the environment and the vineyard can…
What a difference a year makes. In 2016 after a slow start, we have been inundated with rain and cold. The type of cold that bites through your clothes and into your skin unless you are sitting in front of a roaring fire with a glass of full bodied red. How good would that be…
Last year, the good folks of the wineries of Nuriootpa gathered for a bite to eat and a glass of wine. It was a great catch-up and lead to the inception of the Nuriootpa Wine Trail. We have been working together since then, to finalise the idea and we are now excited to bring…
We love having visitors in our Cellar Door from around the state, the country and the world. Each visitor has a different knowledge of wine, winemaking and viticulture. As such, we get some great questions from our visitors that allow us to provide insight into the influence that the environment and the vineyard can…
