2017 might be a vintage that may not ever arrive. This time last year the vintage crew were frothing at the mouth about to start processing fruit, but this year with the cold and the wet that we have had, vintage this year may be like the Coonawarra. For the record that is not…
The Barossa Vintage Festival is a fun time in our region. It is a celebration; a great combination of heritage-based events and new and exciting things to do throughout the Barossa over 5 days in April. Due to the number of events Vintage Festival boasts, we will have to do a number of posts about…
An amazing Happy and Prosperous New Year to all of you blog readers. We’re back! 2017 is flying along – isn’t it? Little Louis is so keen with the start of the year, he is already waiting for the 2017 installment of Santa below. His concept of time still isn’t that great at 3⅓ years…
by Jess Ruciack The Barossa is a fantastic place to visit year-round, but as locals we particularly love having warmer, sunshiny days and particularly the warmer evenings so we can lounge outside and look at the stars. If you are planning a visit to the Barossa this summer, we’ve put together some information that might…
Blog time people! It comes around so fast – well it does for me in any case. Our in-house PR person, Jess (amongst her many positive traits of being red haired, vegetarian and a cricket tragic), looked me in the eye on Tuesday and said you better have something good for the blog page…
We were very excited on Friday, 4 November 2016, to be at the South Australian Tourism Awards dinner to receive a Silver Medal for Cellar Door! Jodhi (Events & Concierge), Tush (Cellar Door Manager) and Jess (Marketing & Sales) enjoyed representing Elderton at the dinner. The category of Tourism Wineries, Distilleries and Breweries was strongly contested, with…
I am currently in the land of the fried pickle*. For the record that is not our Viti: Peter Wild’s place. I am loving it here and in all seriousness how can you not love the US. It is my last major overseas expedition for the year and I admittedly am very much looking forward…
We love having visitors in our Cellar Door from around the state, the country and the world. Each visitor has a different knowledge of wine, winemaking and viticulture. As such, we get some great questions from our visitors that allow us to provide insight into the influence that the environment and the vineyard can…
It has been a while since I last posted a blog. Sorry about that. I have been busy in my defence. I even took a holiday! Here’s Wills my second son showing daddy how he mastered the slopes a couple of weeks ago. Makes you so proud. Pretty good for 2 days of skiing. Talking…
We love having visitors in our Cellar Door from around the state, the country and the world. Each visitor has a different knowledge of wine, winemaking and viticulture. As such, we get some great questions from our visitors that allow us to provide insight into the influence that the environment and the vineyard can…
Commander
Welcome Back
Becoming a Commander
The Elderton COMMANDERS are our most loyal supporters, and we think they deserve to be a part of a special group. Membership is on an annual basis, updated each financial year.
Elderton customers are invited to be a COMMANDER if they have spent at least $1500 on wine through Cellar Door and the Eldertonian mailing list in the preceding financial year.
Members receive an individually numbered COMMANDER key tag which gives access to some great rewards. An added bonus is that Elderton Commanders has no membership fee.
Eldertonians are our friends, our supporters! Being an Eldertonian means you are on our mailing list and can receive our bi-annual Buzz Newsletter, special offers via email and invites to events at Elderton and in your home state.
You can also order wine online, view your past online orders and receive free door to door delivery anywhere in Australia, for orders over $175.